Reference for the hospitality industry in São Paulo, the Hotel Transamerica São Paulo is also outstanding due to its concern with the sustainability of the planet based on several social and environmental projects implemented by the hotel that help raise awareness of its employees and guests.
- Based on a project developed six years ago in partnership with an outsourced firm, the 800 liters of cooking oil used monthly by the hotel's kitchen are transformed into soap.
- Biodegradable products are used in the boilers and air conditioning cooling towers, and in the cleaning of tableware and cutlery and of all bathrooms of the Hotel.
- To reduce water consumption electronic faucets have been installed in the bathrooms and electronic controls in the social area urinals.
- To reduce electric energy consumption we use PL bulbs (more economical) in all social areas of the Hotel, motion detectors in the offices and service hallways, and software which enable improved electric energy demand management.